Bacon Wrapped Chicken Bake

There is just something about good ole family recipes. My brother married the woman of his dreams about a year ago. (Pictured below! Yes, they are with child :) Honeymoon does it every time:) With that, we inherited a lot more family and even more family recipes. My brother's mother-in-law makes a mean chicken bake. She passed over the recipe to me and I changed it up a bit. 

Ingredients:

• 4-5 chicken breasts
• can of cream of chicken soup
• 1/2 cup of sour cream (I used Plain Greek Yogurt)
• 1/4 cup of water (I will probably omit this step next time)
• 6 slices of center cut bacon

Directions:

Lay chicken breast in a 9x13 baking dish

Mix next three ingredients together and pour over chicken

Add salt and pepper

lay slices of bacon on top of creamy mixture

Cover with foil

Baked on 350 for 45 minutes, remove foil and bake another 10 minutes (this may very depending on how thick your chicken is.) I used thinly sliced breast. About 1/4 inch thick

We eat this over yellow rice. Cook the yellow rice according to package directions, except use chicken broth instead of water.

Why yes, I dug in and started eating before I took a picture of it plated. Here is whats left!

This dish has such a great flavor. Chicken is very moist and the bacon flavor puts it over the top.

Enjoy!

You can find me linking Here!