Banana Nut Bread Recipe
3 ripe bananas
1 cup of sugar (I have been using Sucanat, but didn't in this recipe)
1/2 cup butter, melted
2 large eggs
1 teaspoon vanilla extract
2 cups whole wheat flour (this makes it a little darker, but it was so moist)
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 chopped nuts
Mash bananas with fork leaving some chunks with texture, place half of them in mixer with your paddle attachment. Set aside other half.
Add sugar to your mixer and whip together for about 3 minutes. Add, butter, eggs, vanilla. Mix together until combined. Add the rest of your ingredients ( flour, soda, salt, nuts and remaining bananas) Do Not over mix.
Pour into a greased loaf pan. sprinkle with remaining nuts. Bake of 350 for 50 minutes to 1 hour.
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