Chocolate Rolo Ritzy Goodness

I can remember back to Christmas when my granny Polly was alive. She was hands down the absolute best cook/baker to ever walk this earth. There wasn't anything that she made except "Oyster Stew" that I didn't like.

I can remember all the days leading up to Thanksgiving and Christmas she would spend countless hours in the kitchen ensuring all of her family was fed with the utmost love.

My papa loved when she would make the simple peanut butter and ritz crackers dipped in chocolate. This year, I decided to put a little extra spin on her deliciousness. I added a rolo to the center of the cracker instead of peanut butter.

I preheated the oven to 300 degrees and placed a rolo on each ritz cracker. After 3-4 minutes in the oven I took them out and topped the rolo with another cracker then dipped them in chocolate. Delish!

Enjoy!