Brussel sprouts w/ balsamic maple drizzle

Yum, yum, yum. Do you have a taste for Brussel Sprouts? It's one of those love/hate foods. There isn't an in between.

While watching food network most of my Christmas break, I watched as Ina Garten prepared a roasted brussel sprout dish. She drizzled a balsamic vinager after she remove them from roasting. 

I was looking for a green veggie for our Christmas dinner and decided to try her recipe. 

I cut the Sprouts in half tossed them in EVOO, kosher salt & cracked pepper. Put them into a 400 degree oven. Tossed every 15 minutes for approx 45/50 minutes. 

I wanted a little sweeter balsamic flavor, so I mixed pure maple syrup and balsamic vinager together to make for a thicker drizzle. 

If you are a lover of these little green sprouts, this is a must try!

Excuse the blurry photos, I was snapping them with my cell phone as I was trying to prepare them.