Crockpot Chicken

Happy Tuesday! This week I didn't have time to get a linky party together, so I figured I'd share my crockpot chicken recipe that I baked. I will not be able to host my Efforts and Assets weekly linky parties for the next couple weeks. We have a lot going on. I will be back soon with them, so stay tuned!

My family has almost completely cut out red meat from our diet. We eat a lot of chicken and fish. I love crockpot meals that I can just throw together in the morning and have it ready once I walk in the door.

I don't like the thought of my chicken laying in its own juices, it weirds me out! So, I got creative and thought I'd use my steamer to rest the chicken on, then the juices would drip and I wouldn't have anything to worry about. 

I laid the steamer inside the crockpot, placed the chicken on it. Added a cup of water to the crockpot. Then, seasoned with my Tuscan roasted garlic seasoning, salt and pepper. Turn the setting to low for 4 hours. For easy clean up, you can use a crockpot baggie and just throw away. I don't heat plastic, so this option is not for me.

This is the result! So tasty!

Add a side dish or chop up and add to your favorite salad.