Artichoke & Chicken Pasta Salad

You all read about my recent trip to my local farmer's market right? If not, you can read it here. Well, I picked up a jar of artichoke salad that my hubby went crazy over. For dinner Tuesday night I threw together a quick concoction that turned out really good.

I boiled the pasta as directed. (Next time I will use bow ties. I didn't have any on hand) I baked a couple pieces of chicken and seasoned it with my Tuscan roasted garlic seasoning. Once both of those were finished cooking, I chopped the chicken and added it to the pasta.

Next, I tossed in a couple of tablespoons of olive oil. I added cherry tomatoes and the artichoke salad mix, crumbled up a few tablespoons of blue cheese and added a touch of salt and pepper.

Look how delish! I also topped it with Parmesan cheese.

This meal was a very quick 20 minute meal. All you have to do is throw some bread and butter on the table and you have a yourself a meal.