Homemade "Sweet Cream" Creamer & My Love for Coffee

Happy wonderful Wednesday! I say that so enthused!  My personal computer crashed, we changed Internet providers, someone cut fibers going into our building at work. I haven't had access to anything the last few days anywhere. (work or home) I didn't realize how much I rely on Internet. Well, onto a post that I had prepared for you!

 Don't you just love flavored coffee and creamer? I went online last week and purchased some of my favorite from Barnies. I'm so upset they have taken all the kiosk out locally. I loved stopping in and grabbing a cup while walking and shopping the mall. I prefer Barnies over Starbucks. I purchased a bag of whole bean Java Kalisat and a bag of whole bean  Santa's White Christmas. (It doesn't have to be Christmas time to drink this wonderful flavor. It's good all year round).

Mrs. Happy Homemaker shared a variety of different creamers a couple of months ago.  You can visit her site here. When I came across the sweet cream, I knew immediately, I had to try and make my own. This is the one that I'm addicted too currently!

My mother and I ventured out to Target this past week and I recommended that she try it. She did and loved it. Although her favorite is "White Chocolate Mocha" by International Delight, she really liked my recommendation. The great thing about it? You don't need sugar! Its sweet enough.

Sweet Cream Creamer

• 14oz sweetened condensed milk 
• 1 3/4 heavy cream 
• 2 teaspoons vanilla extract OR the inside of a vanilla bean, scraped 
• 1 teaspoon almond extract

I'm linking to Between naps on the porch and Here.