Homemade Coffee Cake (Grinding my flour)

A while back I was introduced into a healthy way of getting my daily intake of whole grains. I purchased a Wondermill. I started grinding my own flours. I used it for a baking a couple of loaves of bread and then tossed it into the pantry and didn't touch it for quite a few months. 

Store bought processed flours and sugars have so many additives and preservatives, that when you start studying them, it's scary! While they are very good and convenient, they aren't good for you.

While laying in bed one night I decided to watch some learning videos so that I could use my mill to it fullest capacity.  That's all it took. I'm baking breads, cakes, muffins, grinding my own popcorn to make corn meal. And it's all so healthy for you. 

Once I can stand on my feet for a period of time (I'm out of work on disability), I'll be bringing you a few recipes that I came up with as a spin off to the originals.

For this coffee cake recipe, I didn't use any kind of processed sugars. I used a product called honey granules and sucanat. These sweeteners do not contain additives. Honey granules and sucanat is used one for one in place of white granulated and brown sugars.

Tip:
white sugars replace with honey granules 
brown sugars replace with sucanat