Pumpkin Bread

Oh how I LOVE anything pumpkin this time of year. I came across this pumpkin recipe and had to try it. It was the most delish recipe I have every tasted and it doesn't even have butter in it? Can you believe it? I sliced it up and put it on display. It didn't last very long at my house. I froze one and then thawed it the day of my women's Bible study for a quick dessert. I got so many compliments on it. Delish...

PUMPKIN BREAD - recipe compliments of decorchick.com

3 C sugar

1 C vegetable oil

4 eggs

3 1/3 C flour

2 tsp baking soda

1 1/2 tsp salt

1 tsp cinnamon

1 tsp nutmeg

2/3 C water

1 15oz can of pumpkin (not pumpkin pie filling)

Beat sugar, oil, and eggs together. Beat in flour (a cup at a time), baking soda, salt, cinnamon and nutmeg. Stir in water and pumpkin (don’t use mixer for this part, it will splatter). Mixture looks kind of watery when you’re finished.

Bake in 3 greased loaf pans, 350 degrees for one hour, or until toothpick inserted comes out clean. Let stand in pans for 10-15 minutes then remove and transfer to wire racks to cool. Let them cool completely before you wrap them up or whatever. They freeze well too.

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